We strongly believe that the finest raw ingredients can make all the difference in the taste and quality of our food.
Our recipes are inspired by the English mother who passed them down to us from her Cretan mother-in-law. We proudly use traditional cooking techniques based on the farm-to-table philosophy to create flavorful, wholesome dishes that are made with love. Our menu is a hearty tribute to our family’s heritage, a celebration of rich Greek gastronomy and we are very excited to share it with you.
Delicious food tastes even better when you enjoy it in our restaurant’s atmosphere. So, if you’re looking to savor Greece in the heart of nature, head over to Drakiana. You won’t be disappointed!
The father of our family takes care of the construction, ensuring that our space is warm, inviting and full of character. The chefs guarantee that every bite is bursting with flavor highlighting local cuisine. Our children run the restaurant every day and make sure everything runs smoothly. We are a close-knit family and we treat our guests like family too.
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